Authentic cuisine, made entirely from scratch.
Memories made in food
Our eclectic menu reflects the wide variety of influences and experiences that inform our approach to cooking. We don’t just serve dishes, we serve memories.
Popular dishes
Ye-Tsom Be-Aynet
Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera.
Lega Tibs
Lamb cubes in a mild stew with onions, rosemary, spiced butter, and green chilies.
£13
£13
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.